Ingredients
1 courgette
Seafood of choice (prawns, squid...)
1/2 red onion
4 sundried tomatoes
Handful of spinach
Garlic clove
1/2 red chilli
Splash of oil from the sundried tomatoes
Coconut oil for frying
Method
1. Lightly fry the chopped red onion in the coconut oil for 5 minutes
2. Whilst this is frying pop the sundried tomatoes, spinach, garlic, chilli and sundried tom oil into a blender and give it a quick whizz
3. Add the seafood and pesto from the blender into the pan and mix
4. Add the spiralized (or julienne peeled) courgette to the mix and stir together
5. Lightly cook for another 5 mins and voila - a super simple and super tasty dinner!
Enjoy.x
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